So this turned out really good. I made it once before without using all the chili powder b/c I thought it would be too spicy. It turned out really bland. But this time I follow the recipe exactly and I loved it. Plus it's cheap and easy.
1 bag pinto beans (soak overnight and drain)
2 C water
3 C vegetable broth
1/2 C minced onion
3 C garlic minced
1/2 t salt
1 T chili powder
dash oregano
dash cumin
Cook in the crockpot on low for 8 hours. Mash with potato masher. As it cools it will thicken.
Enjoy!
No comments:
Post a Comment